After Mass, split wood all afternoon, then tended the gardens.
Grillled Chorizo, 'taters, onions, & garden peppers all cooked in the summer kitchen.
Fresh-picked strawberries sqarshed into sauce, home-made shortcakes, & fresh (real) whipped cream.
I'm gonna go lie on the floor for a while.
She's a keeper...
The Temple of Janus is open for business
5 hours ago